Cinnamon Coffee Cake 16 Oz Moist Brown Sugar Crumble Cake

Cinnamon Coffee Cake is a soft, moist, and lightly dense dessert cake made with sour cream and swirled with brown sugar. It is topped with a generous layer of classic cinnamon crumble that gives a rich texture and warm, sweet flavor in every bite.

This cake pairs perfectly with coffee or tea and can be enjoyed straight from the container or slightly warmed. The buttery cinnamon topping and tender cake base make it an ideal treat for breakfast, dessert, or snack time.

• 16 Oz Coffee Cake
• Made with Sour Cream for Moist Texture
• Brown Sugar Cinnamon Swirl
• Crunchy Crumble Topping
• Soft & Light Cake Base
• Perfect with Coffee or Tea

• Enriched Wheat Flour
• Cane Sugar
• Brown Sugar
• Canola Oil
• Eggs
• Sour Cream
• Buttermilk
• Cinnamon
• Cornstarch
• Vanilla Extract
• Baking Powder
• Baking Soda
• Salt
• Natural Flavors

• Serves 8
• Serving size: 2 oz (56g / 1/8 cake)
• Calories: 260
• Total Fat: 13 g (17%)
• Saturated Fat: 2 g (10%)
• Trans Fat: 0 g
• Cholesterol: 30 mg (10%)
• Sodium: 160 mg (7%)
• Total Carbohydrate: 37 g (13%)
• Dietary Fiber: < 1 g (3%)
• Total Sugars: 20 g
• Added Sugars: 19 g (38%)
• Protein: 2 g
• Vitamin D: 0%
• Calcium: 4%
• Iron: 4%
• Potassium: 2%