Spanish Sheep Milk Cheese with Quince Jam – Firm, Creamy Cheese with Sweet-Tart Fruit Veins

Trader Joe’s Spanish Sheep Milk Cheese with Quince Jam is crafted from fresh sheep milk sourced from the Mountains of Toledo, Spain, and infused with locally sourced quince. The cheese is ripened for two months before the quince jam is injected, then vacuum-sealed and matured for an additional three months, creating a firm, creamy cheese with veins of bright-pink jam and a balanced sweet-tart flavor.

This Spanish specialty pairs beautifully with lamb, duck, chicken, or turkey, and is perfect for tapas-style servings alongside Spanish red wine, sliced persimmons, olives, and nuts. Its unique combination of creamy, salty, and fruity notes makes it a standout on any cheese board.

• Product Type: Firm Sheep Milk Cheese
• Origin: Mountains of Toledo, Spain
• Milk Type: Sheep Milk
• Enhancement: Quince Jam
• Ripening: 2 Months + 3 Months After Jam Injection
• Texture: Firm, Creamy
• Flavor Profile: Salty, Sweet-Tart, Fruity
• Use: Cheese Boards, Tapas, Pairing with Meats