Point Reyes TomaRashi Artisan Cheese – Semi-Firm, Buttery Cheese with Japanese Shichimi-Inspired Spice Blend

Point Reyes TomaRashi Artisan Cheese is crafted at the renowned Point Reyes Farmstead in Marin County, CA. This semi-firm, buttery cheese is infused with a bold, umami-forward blend of dried chilis, orange peel, powdered ginger, nigella seeds, and dried seaweed—modeled after the traditional Japanese spice mix shichimi togarashi.

The combination of creamy Toma cheese with this warming, savory spice creates a complex flavor profile perfect for charcuterie boards, grilled cheese sandwiches, or pairing with crisp white wine or citrus cocktails. Each wheel reflects decades of artisanal cheesemaking expertise and innovation.

• Product Type: Semi-Firm Cheese
• Origin: Point Reyes, Marin County, CA
• Milk Type: Cow’s Milk
• Flavor Profile: Buttery, Savory, Umami, Peppery
• Enhancement: Shichimi-Inspired Spice Blend (Chili, Ginger, Orange Peel, Nigella, Seaweed)
• Texture: Creamy, Semi-Firm
• Use: Charcuterie Boards, Sandwiches, Pairing with Wine/Cocktails
• Award-Winning Artisan Cheese