Parmesan Cheese Sharp, Savory, Hard, Granular Texture

Trader Joe’s Parmesan Cheese, often called “The King of Cheeses,” is aged for a minimum of ten months to develop its signature sharp, savory flavor and dry, granular texture. Perfect for grating over pasta, adding to charcuterie boards, or enjoying as a flavorful snack, this classic Parmesan brings centuries of cheesemaking tradition to your table.

Crafted from cultured cow’s milk, the cheese is carefully salted and aged to enhance its piquancy and develop the rich, complex flavor Parmesan lovers expect. Ideal for cooking, garnishing, or snacking, it’s a versatile and essential addition to any cheese collection.

• Product Type: Hard Cheese
• Origin: Italy-Style
• Age: 10 Months
• Texture: Hard, Granular, Dry
• Flavor Profile: Sharp, Savory, Piquant
• Milk Type: Cow’s Milk
• Use: Cooking, Grating, Snacking
• Traditional Cheesemaking: Salted, Aged