Cotswold Double Gloucester Cheese Onion Chive English Semi-Hard Cheese

Cotswold Double Gloucester Cheese is a flavorful English semi-hard cheese made from pasteurized whole milk in Gloucestershire County. This Cotswold variation of Double Gloucester is enhanced with chopped onions and chives, creating a creamy, buttery texture with a mild, slightly sweet, and savory flavor profile.

• Made from pasteurized whole milk using traditional Double Gloucester methods
• Semi-hard texture with creamy, buttery, and slightly sweet notes
• Chopped onions and chives add savory depth and a flavorful zing
• Perfect for cheese boards, snacking, or melting in recipes
• Pairs well with beer, Zinfandel, Shiraz, or Chardonnay

Cotswold Double Gloucester Cheese delivers a classic English cheese experience with a gourmet twist. Its combination of rich texture, savory aromatics, and mild sweetness makes it ideal for entertaining, cooking, or enjoying on its own.