Baked Sheep's Milk Ricotta Cheese Herbs de Provence Artisan Cheese

Baked Sheep's Milk Ricotta Cheese is a creamy, oven-baked Italian-style ricotta made from rich sheep’s milk and whey, seasoned with aromatic Herbs de Provence. This artisanal cheese offers a velvety, cheesecake-like texture and a balanced savory-herbal flavor, perfect for both savory and sweet culinary applications.

• Made from sheep’s milk and whey for rich, creamy flavor
• Seasoned with Herbs de Provence: rosemary, oregano, thyme, savory, and basil
• Baked for a firm yet scoopable, forkable texture
• Ideal for cheese boards, omelets, breakfast dishes, or dessert with honey
• Versatile for appetizers, spreads, and gourmet recipes

Baked Sheep's Milk Ricotta Cheese delivers a sophisticated flavor and luxurious texture. Its herbal notes and creamy richness make it a standout choice for entertaining, cooking, or enjoying straight from the mold.