Gran Capitan Hard Cheese with Black Olive Paste

Gran Capitan Hard Cheese with Black Olive Paste is a flavorful tribute to Spain’s celebrated traditions of cheese and olive production. Crafted using a blend of cow, sheep, and goat milk, this cheese delivers a rich and complex profile with layers of creaminess, nuttiness, and a subtle tang.

What truly sets this cheese apart is the inclusion of briny black olive paste, creating distinctive marbling throughout. This addition introduces bold, savory notes and a deep umami character that elevates every bite, offering a uniquely Spanish flavor experience.

With a texture reminiscent of classic Spanish hard cheeses, this variety is firm yet approachable, making it an excellent choice for slicing and serving. Its balanced richness and olive-forward taste make it a standout addition to any gourmet spread.

Ideal for charcuterie boards and cheese platters, it pairs beautifully with fresh stone fruits, roasted nuts, and a drizzle of high-quality olive oil. It also complements light wines and can be enjoyed as a sophisticated snack or appetizer.

• Product Type: Hard Cheese with Olive Paste
• Origin: Spain
• Milk Blend: Cow, Sheep, and Goat
• Flavor Profile: Savory, Nutty, Briny, Umami-Rich
• Texture: Firm, Manchego-Like
• Incorporates Black Olive Paste

• Cheese Boards and Charcuterie
• Gourmet Snacking
• Wine Pairings
• Appetizers and Entertaining
• Pairing with Fruits and Nuts
• Spanish-Inspired Dishes