Cambozola® Triple Cream Cheese

Cambozola® Triple Cream Cheese is a luxurious German blue cheese that combines the best qualities of Camembert and Gorgonzola into one rich and indulgent variety. Often referred to as a “blue brie,” this cheese offers a smooth, creamy texture with a mild and approachable blue cheese flavor.

Crafted with a blend of cultures—Penicillium camemberti and Penicillium roqueforti—Cambozola® features a delicate balance of creamy richness and subtle blue veining. The result is a cheese that is both soft and elegant, with a flavor profile that is savory, slightly nutty, and gently sweet.

Its milder blue cheese character makes it an excellent entry point for those who are new to blue cheeses, while still offering depth and complexity for seasoned cheese lovers. The triple cream content enhances its luxurious mouthfeel, making every bite smooth and satisfying.

Cambozola® pairs beautifully with fruit, honey, and light wines such as Chardonnay. It can be served on cheese boards, spread over crackers, or enjoyed as a rich, flavorful snack on its own.

• Product Type: Triple Cream Blue Cheese
• Origin: Germany
• Blend of Camembert and Gorgonzola Styles
• Contains Penicillium camemberti and Penicillium roqueforti
• Flavor Profile: Creamy, Mild Blue, Nutty, Slightly Sweet
• Texture: Soft, Smooth, Triple Cream

• Cheese Boards and Platters
• Pairing with Fruit and Honey
• Wine Pairings (Chardonnay)
• Spreading on Crackers or Bread
• Gourmet Snacking
• Entertaining and Appetizers