Parmigiano Reggiano Aged Over 55 Months

Parmigiano Reggiano Aged Over 55 Months is an exceptionally mature Italian cheese that showcases the pinnacle of traditional cheesemaking. Produced in the Parma-Reggio Emilia region under strict PDO (Protected Designation of Origin) guidelines, this cheese reflects centuries of craftsmanship and dedication to quality.

What sets this Parmigiano apart is its extended aging period of over 55 months. This long maturation allows the cheese to develop an intensely complex flavor profile, characterized by a rich nuttiness, full-bodied fruity aroma, and deep notes of melted butter. Its texture becomes wonderfully crumbly and granular, with the signature crystalline crunch that is highly prized in aged Parmigiano.

Made with only three simple ingredients—raw cow’s milk, animal rennet, and salt—this cheese relies on traditional techniques and expert aging to achieve its remarkable depth. Each wheel is carefully selected and monitored throughout the aging process to ensure it meets the highest standards before reaching consumers.

While this cheese is excellent when grated over pasta and other dishes, its exceptional quality makes it just as enjoyable on its own. Its bold flavor pairs beautifully with complementary ingredients like honey, fresh fruit, or sliced apples, making it a standout addition to any cheese board or special occasion spread.

• Product Type: Extra Aged Hard Cheese
• Origin: Parma-Reggio Emilia, Italy
• Designation: PDO (Protected)
• Aging: 55+ Months
• Ingredients: Raw Cow’s Milk, Animal Rennet, Salt
• Flavor Profile: Nutty, Fruity, Rich, Buttery
• Texture: Crumbly, Grainy, Crystal-Like

• Enjoying on its own
• Cheese boards and gourmet platters
• Pairing with honey or fruit
• Grating over pasta and dishes
• Holiday and special occasion serving