Patagonian Scallops 16 Oz Wild Caught Frozen Seafood

Patagonian Scallops are sweet, tender bivalves harvested off the coast of Argentina in the Atlantic Ocean. Known for their delicate texture and mild, naturally sweet flavor, they are highly valued by chefs for their versatility and quick cooking time.

These scallops are frozen for freshness and can be easily thawed in the refrigerator or cold water. They are perfect for pan-searing, adding to seafood chowders, pasta dishes, or baking with butter and herbs for a rich seafood meal.

• 16 Oz Pack Size
• Wild Caught Patagonian Scallops
• Sweet & Tender Texture
• Quick Thaw Frozen Seafood
• Versatile Cooking Options
• High Protein Low Fat Seafood

• Patagonian Scallops

• Calories: 80
• Total Fat: 0.5 g (1%)
• Saturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: 25 mg (8%)
• Sodium: 430 mg (19%)
• Total Carbohydrate: 3 g (1%)
• Dietary Fiber: 0 g
• Total Sugars: 0 g
• Includes Added Sugars: 0 g
• Protein: 13 g
• Vitamin D: 0 mcg
• Calcium: 10 mg
• Iron: 0.4 mg (2%)
• Potassium: 230 mg (4%)