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Spicy Chakri Mix – Crunchy Indian-Style Savory Snack Blend (7 oz)

$7.99 $11.41
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Spicy Chakri Mix – Crunchy Indian-Style Savory Snack Blend (7 oz)

Trader Joe’s Spicy Chakri Mix is a bold, crunchy snack inspired by traditional Indian namkeen mixes. Chakri, meaning “disc” in Sanskrit, refers to savory spiraled snacks made from rice and chickpea flour dough that are typically fried until crisp.

In this version, the dough is shaped into bite-sized sticks instead of spirals, then fried for extra crunch. The mix is enhanced with peanuts, fried curry leaves, and a blend of aromatic spices for a layered, savory experience.

Seasoned with chili, jalapeño, fennel, coriander, mustard, cumin, turmeric, and salt, this snack delivers a moderately spicy kick. It pairs well with beverages like IPA or lager, and also complements mild cheeses for a balanced snack plate.


Key Features:
  • Type: Spicy Indian-style snack mix (namkeen-inspired)
  • Flavor Profile: Savory, spicy, aromatic, lightly nutty
  • Texture: Extra crunchy, fried snack pieces
  • Main Ingredients: Chickpea flour, rice, peanuts, spices
  • Best Uses: Snacking, party mixes, beer pairing, cheese boards

Ingredients:

Expeller pressed canola oil, split chickpeas, chickpea flour, rice, pressed rice flakes, peanuts, rice flour, water, spices, salt, butter (cream [milk], natural flavor), contains 1% or less of fried curry leaves (curry leaves, sunflower oil), turmeric powder, rosemary extract (to preserve), citric acid (acidulant), gum arabic, baking soda.

Contains: Milk, peanut.


Nutrition Facts (Per Serving):
  • Servings per container: About 8
  • Serving size: 1/3 cup (26g)
  • Calories: 140
  • Total Fat: 9g (12% DV)
  • Saturated Fat: 1g (5% DV)
  • Trans Fat: 0g
  • Cholesterol: 0mg (0% DV)
  • Sodium: 210mg (9% DV)
  • Total Carbohydrate: 13g (5% DV)
  • Dietary Fiber: 1g (4% DV)
  • Total Sugars: 0g
  • Includes Added Sugars: 0g (0% DV)
  • Protein: 3g
  • Vitamin D: 0mcg (0% DV)
  • Calcium: 10mg (0% DV)
  • Iron: 0.8mg (4% DV)
  • Potassium: 110mg (2% DV)

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