Pane Guttiau Paper Thin Sardinian Crackers – Crisp Flatbread Crackers (8.8 oz)

Pane Guttiau Paper Thin Sardinian Crackers are a traditional Italian-style flatbread snack inspired by ancient Sardinian baking methods that date back thousands of years. Known for their ultra-thin, crisp texture, these crackers are a variation of the classic pane carasau, sometimes called “carta da musica” due to their thinness.

This version, Pane Guttiau, is lightly drizzled with olive oil and finished with sea salt after baking, giving it a simple yet flavorful profile. The result is a delicate, crunchy cracker that pairs beautifully with cheeses, cured meats, dips, or tinned fish, while also being enjoyable on its own as a light snack.

Made by a traditional baker in Sardinia, these crackers are crafted using time-honored techniques to achieve their signature crisp texture and rustic flavor. They are ideal for charcuterie boards, appetizers, or alongside soups and salads.

DURUM WHEAT SEMOLINA, OLIVE OIL, SEA SALT, BAKERS YEAST.

CONTAINS WHEAT. MAY CONTAIN SOY.

• Servings per container: About 7
• Serving size: 2 pieces (36g)
• Calories: 160
• Total Fat: 5g (6% DV)
• Saturated Fat: 1g (5% DV)
• Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 340mg (15% DV)
• Total Carbohydrate: 24g (9% DV)
• Dietary Fiber: 1g (4% DV)
• Total Sugars: <1g
• Includes Added Sugars: 0g (0% DV)
• Protein: 4g
• Vitamin D: 0mcg (0% DV)
• Calcium: 90mg (6% DV)
• Iron: 0.9mg (6% DV)
• Potassium: 100mg (2% DV)