French Galettes Butter Cookies – Traditional French Butter Cookies (7.75 oz)

French Galettes Butter Cookies are a classic French-style treat inspired by centuries-old baking traditions, including regional specialties such as Broyés du Poitou. In France, “galette” refers to a broad category of baked goods, and these cookies reflect that heritage with a simple, rustic, and buttery recipe.

Made with French cultured butter, these cookies feature a crisp exterior and a delicate, crumbly interior that melts easily in the mouth. Their flavor is lightly sweet with a balanced richness, making them suitable for everyday snacking or special occasions.

They pair especially well with coffee or tea and can also complement desserts like ice cream or fresh fruit. With a straightforward ingredient list and traditional preparation style, they offer an authentic taste of French baking in every bite.

WHEAT FLOUR, CULTURED BUTTER (CREAM [MILK], LACTIC ACID STARTER CULTURE), SUGAR, EGGS, SEA SALT.

CONTAINS MILK, EGG, WHEAT. MAY CONTAIN SOY.

• Servings per container: About 6
• Serving size: 2 cookies (36g)
• Calories: 180
• Total Fat: 8g (10% DV)
• Saturated Fat: 5g (25% DV)
• Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 55mg (2% DV)
• Total Carbohydrate: 24g (9% DV)
• Dietary Fiber: <1g (2% DV)
• Total Sugars: 9g
• Includes Added Sugars: 8g (16% DV)
• Protein: 2g
• Vitamin D: 0.2mcg (2% DV)
• Calcium: 10mg (0% DV)
• Iron: 0.3mg (2% DV)
• Potassium: 40mg (0% DV)