Plantain Crisps – Twice-Fried Crunchy Plantain Chips

Plantain Crisps are thin, twice-fried slices of green plantains inspired by traditional Latin American and Caribbean snacks such as tostones and patacones. These crisps are made to be extra crunchy and chip-like while still preserving the naturally savory plantain flavor.

Each crisp is made by slicing green plantains, frying them, flattening them, and frying them again to achieve a light, crisp texture. The result is a sturdy, crunchy snack perfect for dipping into guacamole, salsa, or other spreads.

• Type: Plantain Chips
• Style: Twice-fried, flattened crisps
• Flavor Profile: Lightly salty, savory plantain
• Texture: Extra crunchy, chip-like
• Use: Snacking, dipping, party appetizers

Plantains, palm olein, salt.

• Calories: 170
• Total Fat: 10g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 45mg
• Total Carbohydrate: 19g
• Dietary Fiber: 2g
• Total Sugars: 0g
• Protein: less than 1g
• Iron: 2% DV