Chef Pierre 9-Inch Deep Dish Unbaked Pie Shells Frozen 20 Count Case

These Chef Pierre 9-inch deep dish unbaked pie shells are made with lard shortening and hydrogenated lard to create a flaky, buttery dough crust. Each shell features tall, fluted, and crimped edges, suitable for holding cream, meringue, fruit, or quiche fillings after baking. The shells are frozen and come 20 per case, with a total case size of 20 shells and a shipping weight of 12.5 lb.

To prepare, keep frozen until ready to bake. Place on a flat baking sheet, prick the sides and bottom with a fork, and bake in a conventional oven at 400 degrees Fahrenheit for 15-20 minutes or in a convection oven at 350 degrees Fahrenheit for 8-10 minutes until golden brown. Cool at room temperature before filling. These round pie crusts save prep time while providing a quality crust for various pies and quiches.

This product is made in America and categorized under pie crusts and pie shells.

Product Specifications

Quantity: 20/Case

Shipping Weight: 12.5 lb.

Diameter: 9 Inches

Crust Flavor: Dough Crust

Features: Made in America

Perishable Type: Frozen Foods

Shape: Round

Style: Fluted Plain

Type: Pie Crusts / Pie Shells

Made with lard for a flakier shell crust

Pre-formed pie shell saves valuable prep time

After baking, crusts can handle cream, meringue, fruit or quiche filling

9" deep dish format is perfect for tall pies

Ships frozen