Salted Caramel Swirl Danish 10.23 Oz Flaky Danish Pastry with Caramel Custard Swirl

Salted Caramel Swirl Danish 10.23 Oz Flaky Danish Pastry with Caramel Custard Swirl

Salted Caramel Swirl Danish is a rich, layered pastry made with traditional Danish laminated dough. It features a smooth almond cream base combined with a salted caramel custard swirl, baked to a golden, flaky finish.

This indulgent Danish offers a balanced flavor of sweet caramel, subtle sea salt, and a hint of almond. It is crafted to deliver a soft, buttery texture with elegant layers in every bite.

Key Features:

• 10.23 Oz Pack Size
• Traditional Danish Laminated Dough
• Salted Caramel Custard Swirl
• Almond Cream Filling
• Buttery & Flaky Texture
• Perfect for Breakfast or Dessert

Ingredients:

• Wheat Flour
• Water
• Sugar
• Palm Oil
• Canola Oil
• Invert Sugar Syrup
• Coconut Oil
• Nonfat Milk Powder
• Apricot Kernels
• Modified Potato Starch
• Modified Cornstarch
• Whey Powder
• Wheat Gluten
• Mono- and Diglycerides
• Salt
• Sea Salt
• Natural Flavor
• Yeast
• Caramelized Sugar Syrup
• Almonds
• Glucose Syrup
• Vitamin A Palmitate
• Ascorbic Acid
• Citric Acid
• Calcium Sulfate
• Enzymes
• Milk Protein Isolate
• Potato Starch

Contains: Milk, Wheat, Almond, Coconut

May Contain: Egg, Sesame, Hazelnut, Pecan, Pistachio, Walnut

Nutrition Facts (Per 1/3 Pastry / 97g):

• Calories: 390
• Total Fat: 24 g (31%)
• Saturated Fat: 10 g (50%)
• Trans Fat: 0 g
• Cholesterol: 0 mg (0%)
• Sodium: 410 mg (18%)
• Total Carbohydrate: 41 g (15%)
• Dietary Fiber: 1 g (4%)
• Total Sugars: 19 g
• Includes Added Sugars: 19 g (38%)
• Protein: 4 g
• Vitamin D: 0 mcg
• Calcium: 60 mg (4%)
• Iron: 0 mg
• Potassium: 110 mg (2%)