Gluten Free Pumpkin Spice Bagels 13 Oz Seasonal Spiced Bakery Bagels

Gluten Free Pumpkin Spice Bagels 13 Oz Seasonal Spiced Bakery Bagels

Gluten Free Pumpkin Spice Bagels bring all the warm, cozy flavors of fall into a soft and satisfying bagel—without the gluten. Made with potato starch and brown rice flour, these bagels deliver a classic texture paired with a comforting blend of cinnamon, nutmeg, ginger, and clove.

Perfect for breakfast or a quick snack, they taste especially delicious when toasted and topped with cream cheese or your favorite spread. A seasonal favorite that doesn’t compromise on flavor or texture.

Key Features:

• 13 Oz Pack (4 Bagels)
• Gluten Free Recipe
• Made with Brown Rice Flour & Potato Starch
• Classic Pumpkin Spice Flavor Blend
• Soft Texture with Authentic Bagel Taste
• Perfect for Toasting & Spreads

Ingredients:

• Water
• Potato Starch
• Modified Tapioca Starch
• Cane Sugar
• Sunflower Oil
• Brown Rice Flour
• Natural Flavor
• Spices (Cinnamon, Nutmeg, Ginger, Clove)
• Yeast
• Psyllium Husk Powder
• Pea Hull Fiber
• Cellulose Blend
• Distilled White Vinegar
• Sea Salt
• Rice Bran

Gluten Free Product

Nutrition Facts (Per 1 Bagel / 92g):

• Calories: 290
• Total Fat: 8 g (10%)
• Saturated Fat: 1 g (5%)
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 380 mg (17%)
• Total Carbohydrate: 55 g (20%)
• Dietary Fiber: 4 g (14%)
• Total Sugars: 11 g
• Includes Added Sugars: 11 g (22%)
• Protein: 2 g
• Vitamin D: 0 mcg
• Calcium: 30 mg (2%)
• Iron: 1.2 mg (6%)
• Potassium: 70 mg (2%)