Blueberry Muffins Gluten Free 14 Oz Soft Fruity Breakfast Muffins

Gluten Free Blueberry Muffins are soft, moist, and flavorful muffins made with a blend of rice flours, starches, and oat flour to create a tender cake-like texture without gluten. They are enriched with sour cream and natural vanilla for a rich and aromatic base.

Each muffin is packed with juicy blueberries that bake into a sweet and fruity flavor throughout. A light oat streusel and coarse sugar topping adds a crunchy texture, making them perfect for breakfast or snacks.

• 14 Oz Pack Size (4 Muffins)
• Gluten Free Flour Blend
• Loaded with Blueberries
• Soft & Moist Texture
• Oat Streusel Crunch Topping
• Perfect Breakfast or Snack Option

• Sugar
• Eggs
• Blueberries
• Rice Flour Blend
• Sour Cream
• Canola Oil
• Milk
• Cornstarch
• Tapioca Starch
• Oat Flour
• Brown Sugar
• Vanilla Flavor
• Lemon Oil
• Baking Agents
• Salt

• Calories: 320
• Total Fat: 16 g (21%)
• Saturated Fat: 3 g (15%)
• Trans Fat: 0 g
• Cholesterol: 60 mg (20%)
• Sodium: 250 mg (11%)
• Total Carbohydrate: 41 g (15%)
• Dietary Fiber: 1 g (3%)
• Total Sugars: 22 g
• Added Sugars: 21 g (42%)
• Protein: 4 g
• Vitamin D: 0.4 mcg (2%)
• Calcium: 90 mg (6%)
• Iron: 0.7 mg (4%)
• Potassium: 90 mg (2%)