Point Reyes Toma Provence Artisan Cheese

Point Reyes Toma Provence Artisan Cheese is a flavorful, herb-infused variation of the beloved Toma cheese, crafted by the renowned Point Reyes Farmstead Cheese Company in Marin County, California. Known for their dedication to quality and tradition, this family-owned dairy produces some of the finest artisan cheeses in the region.

This unique cheese is made using the same creamy, semi-firm base as the classic Toma, but is elevated with a fragrant blend of Herbs de Provence. The infusion of rosemary, basil, savory, thyme, and marjoram creates a rich, aromatic profile that delivers a fresh and herbaceous taste experience in every bite.

With its smooth, easy-to-slice texture, Toma Provence offers a perfect balance of creaminess and firmness. Its well-rounded flavor makes it a versatile choice for both everyday snacking and gourmet culinary use, appealing to cheese lovers who enjoy a touch of herbal complexity.

Enjoy this artisan cheese as part of a charcuterie board paired with olives, marinated artichokes, and cured meats, or melt it into grilled cheese, omelets, and savory dishes. It also pairs beautifully with a glass of buttery Chardonnay for a refined tasting experience.

• Product Type: Artisan Semi-Firm Cheese
• Origin: Marin County, California, USA
• Producer: Point Reyes Farmstead Cheese Company
• Base Cheese: Toma
• Flavor Profile: Herbaceous, Rich, Creamy, Aromatic
• Ingredients: Milk, Salt, Herbs de Provence Blend

• Cheese boards and charcuterie platters
• Grilled cheese and sandwiches
• Melting in omelets and hot dishes
• Snacking on its own
• Pairing with wine and accompaniments