Mobay® Goat & Sheep Milk Layered Cheese with Grapevine Ash

Mobay Cheese is a distinctive artisan cheese that combines the best qualities of goat’s milk and sheep’s milk cheese into one exceptional creation. Crafted by expert Master Cheesemakers in Wisconsin, this unique cheese showcases a layered composition that delivers both contrast and harmony in flavor and texture.

This cheese is made by carefully stacking a wheel of creamy goat’s milk cheese with a layer of savory sheep’s milk cheese, separated by a thin line of smoky grapevine ash. The goat cheese brings a smooth, elegant, and slightly tangy profile, while the sheep’s milk cheese adds a firm texture with a rich, nutty, and savory depth.

The inclusion of grapevine ash adds a subtle smoky note while also creating a visual and flavor contrast that enhances the overall tasting experience. When enjoyed together, the combination produces a beautifully balanced flavor profile that highlights the best characteristics of both cheeses.

Mobay Cheese is best enjoyed when you can take time to savor its complexity. Serve it on crackers or crostini alongside fresh and dried fruits for a well-rounded tasting experience. It can also be enjoyed individually or combined in each bite to fully appreciate the layered flavors.

• Product Type: Artisan Layered Cheese
• Origin: Wisconsin, USA
• Milk Types: Goat’s Milk & Sheep’s Milk
• Texture: Creamy, Smooth, Semi-Firm
• Flavor Profile: Tangy, Nutty, Savory, Smoky
• Special Feature: Grapevine Ash Layer
• Crafted By: Master Cheesemakers