Chickpea Fusilli Pasta 12 Oz
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Chickpea Fusilli Pasta is a gluten-free, high-protein alternative to traditional pasta. Made from a blend of chickpeas and tapioca flour, this corkscrew-shaped fusilli offers 11 grams of protein and 6 grams of fiber per serving. Its firm texture pairs well with various sauces, making it a versatile choice for meals.
Key Features:
- Gluten-free and vegan-friendly
- 11g protein and 6g fiber per serving
- Made with chickpeas and tapioca flour
- 12 oz box offers 50% more pasta than similar options
- Versatile for hot dishes or pasta salads
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