Chitoi Pitha

Chitoi Pitha is a traditional Bengali rice cake made from rice flour, water, and a pinch of salt, steamed to perfection. It is typically served with a variety of side dishes like lentil curry or jaggery for a balanced, flavorful meal. Soft, chewy, and simple, Chitoi Pitha is a beloved dish often enjoyed during festivals and special occasions.

Key Highlights:
• Made from rice flour and steamed to create a soft, chewy texture.
• Simple yet flavorful with a mild taste that pairs well with lentil curry or jaggery.
• Perfect for festivals, special occasions, or a light meal.
• Low in sweetness, offering a subtle flavor ideal for savory or sweet pairings.