Vapa Pitha

Vapa Pitha is a traditional Bengali steamed rice cake made from rice flour dough, often filled with jaggery and coconut. The dough is molded into small cakes and steamed to perfection, offering a soft, chewy texture and a naturally sweet flavor. Vapa Pitha is a popular treat during festivals like Pohela Boishakh and is loved for its simple yet delicious taste.

Key Highlights:
• Made with rice flour dough and filled with a sweet jaggery and coconut mixture.
• Steamed to create a soft, chewy texture with a naturally sweet flavor.
• Popular during festivals and special occasions, particularly Pohela Boishakh.
• Perfect as a traditional dessert or snack with a touch of nostalgia.