Curd (Matir Hari) – BK

Curd (Matir Hari) – BK is a traditional Bengali dessert served in an earthen pot, known for its smooth texture and rich flavor. Made from fresh milk, this curd is set to perfection and offers a creamy, tangy taste that is both refreshing and satisfying. The earthen pot, or "matir hari," enhances the flavor, giving the curd a unique, earthy aroma. Ideal for serving as a side dish or dessert, it is a beloved treat during meals and festivals.

Key Highlights:
• Made from fresh milk, offering a smooth, creamy texture.
• Set to perfection, delivering a rich and tangy flavor.
• Served in an earthen pot (matir hari) to enhance flavor and aroma.
• Perfect for festivals, meals, or as a refreshing dessert.