BK Lal Shak with Chingri
BK Lal Shak with Chingri - 300g está agotado y se enviará tan pronto como vuelva a estar disponible.
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BK Lal Shak with Chingri is a traditional Bengali dish made with Lal Shak (red spinach) and succulent prawns (chingri). The dish is cooked with mustard oil, green chilies, onions, and a mix of aromatic spices, creating a savory, spicy, and rich flavor. The sweetness of prawns blends perfectly with the earthy flavor of Lal Shak, making it a delicious accompaniment to steamed rice or any Bengali meal.
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Key Highlights:
- Authentic BK Lal Shak with Chingri made with fresh red spinach and prawns.
- Cooked in mustard oil with green chilies, onions, and traditional spices.
- Perfect for pairing with steamed rice or traditional Bengali meals.
- Deliciously savory, spicy, and rich in flavor.
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