RADYAN  |  SKU: oihvtiubtghwc327

BK Lau with Moong Dal

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BK Lau with Moong Dal is a comforting Bengali dish made with tender bottle gourd (lau) and moong dal (yellow split lentils). The dish is cooked in mustard oil with a subtle mix of spices, creating a light, savory, and mildly spiced flavor. This dish is a healthy and satisfying option, often paired with steamed rice for a wholesome Bengali meal.

    Key Highlights:
  • Authentic BK Lau with Moong Dal made with fresh bottle gourd and moong dal.
  • Cooked in mustard oil with a mix of mild spices.
  • Perfect for pairing with steamed rice for a wholesome meal.
  • Deliciously light, savory, and subtly spiced.

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