BK Loti Chingri Bhuna

BK Loti Chingri Bhuna is a flavorful Bengali dish made with Loti (a small local fish) and succulent prawns (chingri) cooked together in a rich and aromatic bhuna gravy. The fish and prawns are slow-cooked with a blend of traditional spices like turmeric, ginger, garlic, and green chilies, resulting in a savory, spicy, and aromatic curry. This dish is perfect for pairing with steamed rice, offering a comforting and satisfying Bengali meal.

Key Highlights:
• Authentic BK Loti Chingri Bhuna made with Loti fish and prawns.
• Cooked in a rich bhuna gravy with traditional spices like turmeric, ginger, and garlic.
• Perfectly savory, spicy, and aromatic, ideal for rice.
• Best enjoyed with steamed rice for a complete Bengali meal.