BK Hilsa Fish Curry with Begum Aloo

BK Hilsa Fish Curry with Begun Aloo is a quintessential Bengali dish that combines the delicate flavor of Hilsa fish with the comforting taste of Begun (eggplant) and Aloo (potatoes). The Hilsa fish is cooked in a flavorful mustard oil-based curry, enriched with spices like turmeric, ginger, garlic, and green chilies. The curry is complemented by tender, spiced eggplant and potatoes, creating a perfect balance of textures and flavors. This dish is ideal when paired with steamed rice, offering a wholesome and indulgent Bengali meal.

Key Highlights:
• Authentic BK Hilsa Fish Curry made with fresh Hilsa fish in a rich, aromatic gravy.
• Cooked with mustard oil, turmeric, garlic, and green chilies for a flavorful, tangy curry.
• Begun (eggplant) and Aloo (potatoes) add tenderness and depth to the dish.
• Best served with steamed rice for a traditional Bengali meal.