Isomalt Reduced Calorie Hard Candy Crystals - One Pound

Isomalt Crystals Hard Candy Mix

Use this to make clearer hard candy and sugar art. Click here for more hard candy mixes.

Features

• Isomalt Hard Candy Recipe
• 2 cups Isomalt
• 1/2 Cup Distilled Hot Water is recommended for better clarity.
• Use our LorAnn Liquid Food Coloring for best results.
• Use our LorAnn Flavors for better tasting results.
• HINT: Prepare Tools prior to applications.
• Combine Isomalt and water in a heavy saucepan. Cook over medium heat, whisk in until dissolved.
• Dip pastry brush in water and wash down sides to prevent crystallizing.
• Skim off foam with handled metal strainer to help with clarity.
• Monitor temperature using candy thermometer. At 280 degrees, coloring can be added.
• Cook until mixture reaches 320 degrees and remove from heat.
• Set saucepan into a cold water pan to stop cooking process.
• When syrup stops bubbling, gently stir in flavoring. Cover for two minutes.
• Sugar syrup is ready for pieces, molds, pulling, and sugar blowing.
• Cooked sugar art techniques vary.
• BREAK-UP PIECES: Prepare sheet pan or a Silicone mat, spraying with vegetable oil.
• Let cool before handling.