Xanthan Gum Powder - 2 Ounces
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Xanthan Gum Powder - 2 Ounces
LorAnn Oils Xanthan Gum Powder - 2 Ounce Bottle
Use to prevent ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. Also provides lift in gluten-free baking.
Features
- For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe.
- Whip in a blender with liquid to prevent clumping.
- Xanthan Gum also promotes a good rise in gluten-free baked goods.
- Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes.
- 1/2 teaspoon per cup in cake or muffin recipes.
- Blend with dry ingredients to prevent clumping.
- Kosher certified.
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