Cinnamon Coffee Cake Muffins 14 Oz Moist Gluten Free Cinnamon Muffins

Cinnamon Coffee Cake Muffins are soft, moist, and bakery-style gluten free muffins made with a blend of rice flour, tapioca starch, potato starch, and corn starch. They are packed with cinnamon flavor and sweet brown sugar notes for a classic coffee cake experience in muffin form.

Each muffin includes cinnamon sugar bits throughout and is topped with a crunchy cinnamon-sugar crumble. The addition of buttermilk and sour cream gives a rich, fluffy texture that makes them perfect for breakfast or snack time.

• 14 Oz Pack Size (4 Muffins)
• Gluten Free Bakery Muffins
• Loaded with Cinnamon Sugar Bits
• Soft & Moist Texture
• Brown Sugar & Cinnamon Crumble Top
• Perfect with Coffee or Tea

• Cane Sugar
• Canola Oil
• Eggs
• Rice Flour Blend
• Buttermilk
• Sour Cream
• Cinnamon Bits
• Brown Sugar
• Baking Powder
• Baking Soda
• Vanilla Extract
• Salt
• Xanthan Gum
• Natural Flavors

• Serves 4
• Serving size: 1 muffin (100g)
• Calories: 440
• Total Fat: 23 g (29%)
• Saturated Fat: 10 g (50%)
• Trans Fat: 0 g
• Cholesterol: 65 mg (22%)
• Sodium: 390 mg (17%)
• Total Carbohydrate: 56 g (20%)
• Dietary Fiber: 1 g (4%)
• Total Sugars: 31 g
• Added Sugars: 29 g (58%)
• Protein: 3 g
• Vitamin D: 0%
• Calcium: 8%
• Iron: 4%
• Potassium: 2%