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RADYAN | SKU:
fderfgg107
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Red Leicester Cheese Rich & Nutty Cheddar Style Melting Cheese
$9.99
$14.27
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Red Leicester Cheese Rich & Nutty Cheddar Style Melting Cheese - 6.3 OZ is backordered and will ship as soon as it is back in stock.
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Returns
✔ Returns Within 30 Days
✔ Items Must Be Unwashed & In Original Condition
Shipping
Shipping
✔ Orders are shipped within 3–5 business days.
✔ Real-time order tracking is provided for all shipments.
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Customer Support
✔ 7 Days a Week Support Available
✔ Live Chat, Email & Phone Support
✔ Average Response Time Under 2 Hours
✔ Dedicated Team for Order & Product Help
Red Leicester Cheese Rich & Nutty Cheddar Style Melting Cheese
Enjoy a rich and flavorful Red Leicester cheese with a nutty, slightly sweet taste and vibrant red-orange color. Perfect for cheese boards, burgers, and everyday cooking.This semi-hard cheese melts beautifully and adds depth to dishes, making it ideal for both snacks and hot meals.
Key Features
• Material: Pasteurized Milk
• Product Type: Semi-Hard Cheese
• Rich, Nutty & Slightly Sweet Flavor
• Vibrant Red-Orange Color (Annatto)
• Smooth & Firm Texture
• Excellent Melting Performance
• Perfect for Cheese Boards & Cooking
• Ideal for Burgers, Eggs & Recipes
• Ingredients: Pasteurized Milk, Salt, Annatto Extract (For Color), Microbial Enzyme, Cheese Cultures
• Nutrition Facts (Per 28g): 110 Calories, Total Fat 9g, Protein 6g, Calcium 200mg
Enjoy a rich and flavorful Red Leicester cheese with a nutty, slightly sweet taste and vibrant red-orange color. Perfect for cheese boards, burgers, and everyday cooking.This semi-hard cheese melts beautifully and adds depth to dishes, making it ideal for both snacks and hot meals.
Key Features
• Material: Pasteurized Milk
• Product Type: Semi-Hard Cheese
• Rich, Nutty & Slightly Sweet Flavor
• Vibrant Red-Orange Color (Annatto)
• Smooth & Firm Texture
• Excellent Melting Performance
• Perfect for Cheese Boards & Cooking
• Ideal for Burgers, Eggs & Recipes
• Ingredients: Pasteurized Milk, Salt, Annatto Extract (For Color), Microbial Enzyme, Cheese Cultures
• Nutrition Facts (Per 28g): 110 Calories, Total Fat 9g, Protein 6g, Calcium 200mg
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