Mobay® Goat & Sheep Milk Layered Cheese – Artisan Wisconsin Cheese with Grapevine Ash

Mobay® Cheese is a unique artisan creation that combines the distinct qualities of goat’s milk and sheep’s milk cheese into one beautifully layered product. Crafted by certified Master Cheesemakers in Wisconsin, this cheese offers a balanced and elevated tasting experience.

It is made by layering creamy goat cheese with firm, nutty sheep’s milk cheese, separated by a thin line of smoky grapevine ash. The goat cheese provides a smooth, elegant texture, while the sheep cheese adds richness and a slightly savory depth.

This combination creates a harmonious blend of flavors, enhanced further by the subtle smokiness of the grapevine ash. Enjoy the cheeses individually or together to fully appreciate the contrast and complementary flavors in each bite.

Mobay® is best enjoyed as part of a relaxed tasting experience. Serve it on crackers or crostini with fresh and dried fruits, or include it on a cheese board for a gourmet presentation.

• Product Type: Layered Artisan Cheese
• Origin: Wisconsin, USA
• Milk Types: Goat & Sheep Milk
• Flavor Profile: Creamy, Nutty, Smoky
• Texture: Smooth & Semi-Firm
• Special Feature: Grapevine Ash Layer
• Crafted By: Master Cheesemakers