Mimolette Cheese – Aged Normandy French Cheese with Butterscotch Hue, Nutty & Buttery Flavor

Mimolette is a traditional French cheese from Normandy, aged for a minimum of twelve months to develop its rich, savory, and subtly sweet flavor. Its golden-orange hue and delicate bloomy rind reflect its careful aging and artisanal quality.

This cheese offers a nutty, buttery, and caramel-sweet finish that makes it perfect for enjoying on its own or paired with fruits like Bartlett pears, prosciutto, or a slice of baguette with a drizzle of honey. Its complexity also pairs beautifully with a glass of jammy Beaujolais wine.

Available seasonally, Mimolette is a standout in any cheese selection, offering both visual appeal and depth of flavor. Its firm yet creamy texture allows it to be sliced, crumbled, or served as a centerpiece on cheese boards.

• Product Type: Hard / Aged Cheese
• Origin: Normandy, France
• Age: Minimum 12 Months
• Texture: Firm yet Creamy
• Flavor Profile: Nutty, Buttery, Subtly Sweet
• Rind: Bloomy Natural Rind
• Pairings: Fruits, Prosciutto, Honey, Wine
• Special Feature: Golden-Orange Butterscotch Hue