Trader Jacques’ La Fondue – French Alpine Cheese Blend with Gruyere, Emmental & Comté for Easy Melting

Trader Jacques’ La Fondue brings the flavors of the French Alps to your table, crafted from Gruyere, Emmental, and Comté cheeses made from the milk of cows grazing on lush alpine pastures. This rich blend melts beautifully, releasing a bubbly, aromatic fondue with subtle notes of crisp white wine.

Convenient and quick, it can be prepared in the microwave in just five minutes, and even served directly in its package. Perfect for casual or elegant gatherings, it pairs wonderfully with bread cubes, cornichons, ham, salami, vegetables, or fresh fruit.

With Trader Jacques’ La Fondue, you get an authentic Alpine fondue experience without the fuss, allowing you to focus on the fun part—dipping!

• Product Type: Cheese Fondue
• Origin: French Alps
• Cheese Blend: Gruyere, Emmental, Comté
• Texture: Meltable, Creamy, Bubbly
• Flavor Profile: Savory, Aromatic, Wine-Infused Notes
• Preparation: Microwave-Ready, 5 Minutes
• Serving Style: Can be served in-package
• Pairings: Bread, Cornichons, Meats, Vegetables, Fruit