Jasper Hill Vault No. 5 Cave Aged Cheese

What happens when old-world cheesemaking traditions meet expert cave-aging techniques and high-quality milk from Vermont’s Green Mountains? The cheesemakers at Jasper Hill have the answer with their exceptional Vault No. 5 Cave Aged Cheese.

Inspired by classic Swiss and Italian mountain cheeses, this cheese is delightfully creamy, toasty, and savory with subtle earthy notes. It is cave-aged for a minimum of one year, allowing a natural rind to develop around its beautiful golden, straw-colored interior.

For the best experience, allow the cheese to come to room temperature before serving. Its dense yet pliant texture transforms into an ultra-buttery, smooth mouthfeel with every bite. Perfect for cheese boards, it can also be enjoyed melted over grilled sandwiches or burgers for a rich and flavorful upgrade.

This cheese pairs wonderfully with a glass of red wine or a flavorful craft beer, enhancing its nutty and savory profile.

Jasper Hill Vault No. 5 Cave Aged Cheese is available for a limited time only, while supplies last.

• Product Type: Cave Aged Cheese
• Origin: Vermont, USA
• Aging: Minimum 1 Year
• Flavor Profile: Creamy, Toasty, Savory with Earthy Notes
• Texture: Dense, Pliant, and Buttery
• Natural Rind with Golden Interior
• Artisan Crafted

• Cheese Boards
• Gourmet Sandwiches
• Burger Topping
• Wine Pairing
• Entertaining and Hosting
• Gourmet Cooking