Canestrato Pepato Sardinian Sheep’s Milk Cheese

Canestrato Pepato Sardinian Sheep’s Milk Cheese brings a touch of Italian tradition and flavor to your table. Crafted in Sardinia, Italy, this specialty cheese is produced by an award-winning cheesemaker who blends century-old techniques with modern production methods.

Made from pasteurized sheep’s milk, this cheese is enriched with whole peppercorns that give it a pleasantly piquant flavor and a gentle kick. Its unique profile combines a slightly crunchy texture with a rich, nutty base and distinctive peppery notes.

Perfect for cheese boards or culinary creations, Canestrato Pepato shines when paired with a refreshing pale ale or incorporated into classic dishes like Cacio e Pepe. Its creamy yet bold character enhances both simple and gourmet recipes.

Available for a limited time, this flavorful cheese is a must-try for cheese lovers and food enthusiasts alike.

• Product Type: Sheep’s Milk Cheese
• Origin: Sardinia, Italy
• Made with Pasteurized Sheep’s Milk
• Infused with Whole Peppercorns
• Flavor Profile: Nutty, Creamy, Peppery
• Texture: Slightly Crunchy with Firm Body
• Artisan Crafted

• Cheese Boards
• Pasta Dishes (Cacio e Pepe)
• Wine and Beer Pairing
• Gourmet Cooking
• Entertaining Platters
• Snacking Cheese