Shropshire Blue Cheese

Shropshire Blue Cheese is a distinctive English blue cheese crafted by expert cheesemakers in the northern United Kingdom. Known for its vibrant appearance and bold flavor, this cheese is a true standout among traditional British varieties.

Made from pasteurized cow’s milk and vegetarian-friendly microbial enzyme, this cheese gets its signature look from annatto, which gives it a pale orange color, and Penicillium roqueforti, the culture responsible for its striking blue veins.

The flavor profile is rich, tangy, and slightly sharp, with a pleasantly funky aroma that blue cheese lovers appreciate. Its texture is crumbly yet creamy, making it both easy to slice and ideal for crumbling over dishes.

Shropshire Blue is highly versatile in the kitchen. Enjoy it sliced or cubed with dried fruits or fresh figs, crumble it over salads, or melt it onto grilled meats and vegetables for an extra layer of flavor. It pairs especially well with robust dishes and dressings.

• Product Type: Blue Cheese
• Origin: United Kingdom
• Made with Pasteurized Cow’s Milk
• Contains Penicillium Roqueforti
• Color: Pale Orange with Blue Veins (Annatto)
• Flavor Profile: Tangy, Rich, Slightly Funky
• Texture: Crumbly, Creamy

• Cheese Boards and Platters
• Salads and Dressings
• Pairing with Fruits (Figs, Dried Fruit)
• Grilled Meats and Burgers
• Melting Applications
• Gourmet Snacking