Parmigiano Reggiano Stravecchio Cheese

Parmigiano Reggiano Stravecchio is an authentic Italian hard cheese crafted under strict regulations in the regions surrounding Parma and Reggio-Emilia in northern-central Italy. Often referred to as the “King of Cheeses,” this iconic variety represents the highest standards of traditional Italian cheesemaking.

Produced from raw (unpasteurized) cow’s milk, the cheese undergoes a meticulous process of curdling, draining, and molding before being aged for an extended period. The term “stravecchio” means “very old” in Italian, indicating that this cheese is aged for a full 36 months, allowing it to develop exceptional depth and character.

During its long aging process, Parmigiano Reggiano Stravecchio becomes more mellow and complex compared to younger varieties. It features a rich, savory flavor with nutty undertones, a firm and grainy texture, and the presence of crunchy amino acid crystals that enhance the overall tasting experience.

This cheese is highly versatile and can be enjoyed in a variety of culinary applications. It is perfect for grating over pasta, shaving onto salads, or serving as part of a gourmet cheese board. Its bold yet refined flavor also makes it an excellent pairing with wines and other complementary foods.

• Product Type: Hard Aged Cheese
• Origin: Parma & Reggio-Emilia, Italy
• Made with Raw Cow’s Milk
• Aging: 36 Months (Stravecchio)
• Flavor Profile: Nutty, Savory, Complex
• Texture: Firm, Grainy, with Crystals
• PDO Protected Cheese (Parmigiano Reggiano)

• Grating Over Pasta
• Cheese Boards and Charcuterie
• Shaving Over Salads
• Cooking and Garnishing
• Pairing with Wine
• Gourmet Snacking