Organic Tofu – 19 Oz High Protein Plant-Based Meat Alternative

Organic Tofu – 19 Oz High Protein Plant-Based Meat Alternative

Organic Tofu is a traditional plant-based protein widely used in East Asian and Southeast Asian cuisine. Made from curdled soy milk, tofu has been a staple ingredient for over 2,000 years and remains a versatile choice for modern cooking.

With a firm yet adaptable texture, this tofu works as a direct meat substitute in many dishes. It absorbs sauces and seasonings easily, making it ideal for stir-fries, grilling, baking, and pan-frying. Naturally high in protein and low in fat, it is a reliable option for vegetarian and vegan diets.

Key Features:

• 19 Oz Pack Size
• Plant-Based High Protein Food
• Firm Texture Meat Alternative
• Vegan & Gluten-Free Friendly
• Absorbs Flavors and Sauces Easily
• Ideal for Stir-Fry, Grill & Baking

Nutrition Facts:
Serving Size: 3 oz 84g about one sixth package
Servings Per Container: About 6
Calories Per Serving: 60
Total Fat: 3g 4 percent daily value
Saturated Fat: 0g 0 percent
Trans Fat: 0g
Cholesterol: 0mg 0 percent
Sodium: 10mg 0 percent
Total Carbohydrate: 2g 1 percent
Dietary Fiber: 1g 4 percent
Total Sugars: 0g
Added Sugars: 0g 0 percent
Protein: 6g
Vitamin D: 0mcg 0 percent
Calcium: 100mg 8 percent
Iron: 1mg 6 percent
Potassium: 150mg 4 percent