Organic Roasted Seaweed with Sea Salt – Light & Crunchy Seaweed Snack (1.05 oz)

Organic Roasted Seaweed with Sea Salt is a light, savory snack made from seaweed harvested in ocean waters rather than grown on land. Although “organic” may sound unusual for a marine crop, it refers to the farming methods used by South Korean growers who avoid chemical treatments and instead rely on natural sunlight exposure to manage growth and maintain crop quality.

The seaweed is cultivated on ropes attached to floating buoys or fixed poles in shallow tidal waters. As the buoys rotate and tides shift, the seaweed is naturally exposed to sunlight, helping control unwanted species without the use of chemical agents. After harvesting, the seaweed is roasted, lightly coated with organic sunflower oil, and sprinkled with sea salt for flavor.

The final product is a crisp, umami-rich snack that is both light and satisfying. Each pack contains multiple small portions, making it easy to enjoy on the go—whether in lunchboxes, backpacks, or desk drawers.

ORGANIC SEAWEED, ORGANIC HIGH-OLEIC SUNFLOWER OIL, SEA SALT.

• Servings per container: 6
• Serving size: 1 package (5g)
• Calories: 30
• Total Fat: 2g (3% DV)
• Saturated Fat: 0g (1% DV)
• Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 75mg (3% DV)
• Total Carbohydrate: 1g (0% DV)
• Dietary Fiber: <1g (4% DV)
• Total Sugars: 0g
• Includes Added Sugars: 0g (0% DV)
• Protein: 1g
• Vitamin D: 0mcg (0% DV)
• Calcium: 10mg (0% DV)
• Iron: 0.3mg
• Potassium: 70mg (0% DV)