Kachur Loti

Kachur Loti, also known as taro stolon, is a beloved ingredient in Bengali cuisine, prized for its tender texture and rich, earthy flavor. This nutrient-dense vegetable is commonly cooked with mustard seeds, coconut, or shrimp to create flavorful traditional dishes. High in fiber and essential vitamins, Kachur Loti is a healthy and delicious choice for a wholesome meal.

Key Highlights:
• Fresh and naturally grown taro stolon.
• Rich in fiber, vitamins, and essential nutrients.
• Ideal for making traditional Bengali curries and stir-fries.
• Delivers a delicious, earthy flavor with a soft texture.