Yellow Mini Sheet Cake 14 Oz Gluten Free Chocolate Frosted Dessert Cake
Yellow Mini Sheet Cake 14 Oz Gluten Free Chocolate Frosted Dessert Cake is backordered and will ship as soon as it is back in stock.
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✔ Items Must Be Unwashed & In Original Condition
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✔ Orders are shipped within 3–5 business days.
✔ Real-time order tracking is provided for all shipments.
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✔ 7 Days a Week Support Available
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✔ Average Response Time Under 2 Hours
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Yellow Mini Sheet Cake is a soft, moist gluten-free dessert made with a blend of rice flour, potato starch, cornstarch, and tapioca starch. It delivers a classic yellow cake flavor with a tender crumb and rich vanilla notes.
The cake is topped with a thick layer of smooth chocolate buttercream frosting, creating a perfect balance of vanilla cake and chocolate richness. It is ready-to-serve and ideal for everyday dessert or special moments.
Key Features:
- 14 Oz Pack Size (Mini Sheet Cake)
- Gluten-Free Cake Base
- Soft Yellow Vanilla Flavor
- Rich Chocolate Buttercream Frosting
- Moist & Tender Texture
- Ready-to-Serve Dessert Cake
Ingredients:
- Cane Sugar
- Rice Flour Blend
- Buttermilk
- Eggs
- Canola Oil
- Vanilla Extract
- Chocolate Frosting
- Cocoa Powder
- Butter
- Heavy Cream
- Baking Powder
- Baking Soda
- Salt
- Xanthan Gum
Nutrition Facts (Per Serving):
- Calories: 290
- Total Fat: 15 g (19%)
- Saturated Fat: 6 g (30%)
- Trans Fat: 0 g
- Cholesterol: 45 mg (15%)
- Sodium: 180 mg (8%)
- Total Carbohydrate: 38 g (14%)
- Fiber: 1 g (4%)
- Total Sugars: 25 g
- Includes Added Sugars: 25 g (50%)
- Protein: 2 g
- Vitamin D: 2%
- Calcium: 4%
- Iron: 6%
- Potassium: 0%
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