Organic Silken Tofu – 16 Oz Ultra Soft Plant-Based Creamy Protein

Organic Silken Tofu – 16 Oz Ultra Soft Plant-Based Creamy Protein

Organic Silken Tofu is an ultra-soft, delicate plant-based protein made from organic soybeans. Known for its smooth and creamy texture, silken tofu is widely used as a versatile ingredient in both savory and sweet dishes across global cuisines.

Its mild flavor and silky consistency make it perfect for blending into sauces, soups, smoothies, desserts, and egg or dairy substitutes. From traditional Asian dishes like mapo tofu and sundubu-jjigae to modern recipes like vegan mousse or scrambled-style tofu, this ingredient adapts effortlessly to any kitchen style.

Key Features:

• 16 Oz Pack Size
• Ultra Soft Silken Texture
• Plant-Based High Quality Protein
• Vegan & Gluten-Free Friendly
• Perfect for Smoothies, Desserts & Soups
• Ideal Dairy & Egg Substitute
• Absorbs Flavors Easily

Ingredients:
Water, Organic Soybeans, Calcium Sulfate, Magnesium Chloride
Nutrition Facts (Per Serving): 3 oz_{(85g / about 1/5 package)}

• Total Fat: 2g (3%)
• Saturated Fat: 0g (0%)
• Trans Fat: 0g
• Cholesterol: 0mg (0%)
• Sodium: 5mg (0%)
• Total Carbohydrate: 2g (1%)
• Dietary Fiber: 0g (0%)
• Total Sugars: less than 1g
• Includes Added Sugars: 0g (0%)
• Protein: 4g
• Vitamin D: 0mcg (0%)
• Calcium: 70mg (6%)
• Iron: 0.6mg (4%)
• Potassium: 190mg (4%)