RADYAN LorAnn Oils Red Velvet Bakery Emulsion, 4oz
RADYAN LorAnn Oils Red Velvet Bakery Emulsion, 4oz is backordered and will ship as soon as it is back in stock.
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LorAnn Oils Red Velvet Bakery Emulsion is expertly blended to provide an irresistible red velvet flavor and vibrant red color to your baked goods. This gluten-free emulsion contains less than 1% alcohol and is a water-based alternative to traditional extracts. The flavor is micro-encapsulated in natural stabilizers and suspended in water, preserving its potency even under high heat.
Preferred by professional bakers, emulsions like this one deliver a more robust flavor that won't "bake out" during cooking. Ideal for cookies, cakes, pastries, frostings, glazes, fondants, fillings, and cream centers. Use one teaspoon of emulsion as a substitute for one teaspoon of extract, adjusting for no-heat recipes. Star-K Kosher Certified ensures quality and purity.
Product Specifications
| Bottle Size | 4 oz |
Dimensions and Weight
| Flavor | Red Velvet |
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