RADYAN Oh La La by Yohan Ferrant
RADYAN Oh La La by Yohan Ferrant is backordered and will ship as soon as it is back in stock.
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is a comprehensive baking book that explores the essential ingredients and processes of bread making. It offers professional bakers detailed recipes and step-by-step instructions for 45 products, including commercial breads, enriched doughs like brioche, panettone, and puff pastry doughs. The book is structured into five sections covering ingredients, processes, bread recipes, panettone, brioche, and puff pastry, providing practical advice and tips for creating breads full of personality.
Written by master baker Yohan Ferrant, who has extensive experience in prestigious French bakeries and international competitions, this 334-page book is designed for ease of reading and professional development. Published by Grupo Vilbo in 2022, it is available in English and Spanish and is a valuable resource for bakers seeking to enhance their craft with expert knowledge and creative recipes.
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