RADYAN So Good Recipes #4
RADYAN So Good Recipes #4 is backordered and will ship as soon as it is back in stock.
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compiles nearly 1,700 recipes from issues 25 to 32 of so good.. magazine, contributed by 158 acclaimed pastry chefs worldwide. This 384-page paperback offers a diverse and refined perspective on contemporary patisserie, blending global talent with artistic precision and innovation. It serves as both an inspirational and technical resource for pastry professionals.
This volume is more than a recipe book; it reflects the evolution of modern pastry with a focus on creativity and craftsmanship. Presented in English, it is an essential addition for those seeking to expand their knowledge and skills in haute patisserie. Published by grupoVilbo, it ships within 1-2 business days.
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| Language | English |
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