RADYAN Prisma by Frank Haasnoot
RADYAN Prisma by Frank Haasnoot is backordered and will ship as soon as it is back in stock.
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"Prisma" by Frank Haasnoot is a comprehensive hardcover book featuring 330 pages in both English and Spanish. This book showcases the edible artistry of Frank Haasnoot, a contributor to So Good Magazine, and includes his notable creation "Shiso Purple" featured on the magazine's front cover.
As Frank Haasnoot's first book, "Prisma" offers valuable insights and inspiration for culinary artists and enthusiasts. It is a unique resource for those interested in advanced food artistry and creative culinary techniques. Please note that returns are not accepted for this book.
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