RADYAN Martellato Chocolate Leaf Comb, 80mm
RADYAN Martellato Chocolate Leaf Comb, 80mm is backordered and will ship as soon as it is back in stock.
Returns
Returns
✔ Returns Within 30 Days
✔ Items Must Be Unwashed & In Original Condition
Shipping
Shipping
✔ Orders are shipped within 3–5 business days.
✔ Real-time order tracking is provided for all shipments.
Customer Support
Customer Support
✔ 7 Days a Week Support Available
✔ Live Chat, Email & Phone Support
✔ Average Response Time Under 2 Hours
✔ Dedicated Team for Order & Product Help
The Martellato Chocolate Leaf Comb is a stainless steel tool designed by world famous pastry chef Frank Haasnoot to create chocolate leaf decorations easily and with amazing consistency. This 80 mm comb enables pastry chefs to produce beautiful chocolate leaves that can be used to decorate cakes and desserts with professional flair.
To use, secure baking paper or plastic sheet on a table with alcohol or oil, dip the comb into tempered chocolate, tap off excess chocolate, and press it onto the surface. After gently lifting the tool, allow the chocolate leaves to set at 20°C for several hours before removing them. This tool ships within 1-2 business days and qualifies for free shipping, making it an excellent choice for pastry professionals and enthusiasts.
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