RADYAN Entremets Petits Gateaux Fusion by Jean-Michel Perruchon
RADYAN Entremets Petits Gateaux Fusion by Jean-Michel Perruchon is backordered and will ship as soon as it is back in stock.
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is a comprehensive 352-page hardcover book featuring French and English text. Created by MOF Jean-Michel Perruchon, this book is the culmination of years of research, development, and collaboration with other pastry chefs. It offers a wide range of entremets incorporating fruits, spices, and chocolate, along with innovative decoration ideas. The recipes are tested and designed for professional use, enabling quick commercialization.
This book also covers techniques and basic recipes in pastry, chocolate, blown sugar, pulled sugar, and more. It includes beautiful photos and illustrations throughout, making it an invaluable resource for well-informed professionals seeking to refine their pastry skills and explore new dessert creations.
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